I was having a super busy week, with canning pears, baking and getting ready for a garage sale, so I really only had that night to get the salsa done. I realized David had a little extra time so I asked him to pick up my peppers, onions, etc., to save me a special trip to town. I first sent him to the local fruit & veggie stand. He was able to get all of the veggies there except for habaneros. I suddenly realized I also needed tomato paste, so he was able to get both from the grocery store. I thought the veggie stand would be cheaper than the grocery store, but everything was the same price!
{Twice I tried uploading a picture of Rachel chopping veggies, but it refused to upload!}
Our veggies, all chopped and ready for salsa.
Salsa all made. I made two big kettles of it. The first batch I made was our normal "hot" salsa. I made a batch that was a little milder that I use in casseroles . . . some of our family isn't as "Mexican" as the rest of us:)
I was really surprised how FAST our salsa was made. The girls all helped make part of it. It only took about 3 1/2 hours to get 21 pints and 30 1/2 and 3/4 pints made, in jars, processed, completely done!
Ever since Mom first got this recipe from a friend of ours and we started making our own salsa, I haven't bought salsa from the store. It just seems really gross now!
This week I made stewed tomatoes and if anyone else gives me tomatoes I'll be making more of those! Have a great weekend:)